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Skinning
As this part of the operation can be messy, you can elect to do it outside (weather permitting), and it should be carried out on an impervious surface such as polythene or a worktop. Do not use newspaper as the print is very difficult to remove from the meat. A plastic ‘builders rubble’ type bag can be used.
Lay the rabbit on its back, head towards you and on the left side of the opening that it was gutted through, start to separate the skin from the meat - it’s not that dissimilar from opening a book. Work round to the other side until you have separated the meat from the skin right round.
Put your left hand2 under the skin and grip the rabbit. It should be quite easy using the other hand to peel off the rest of the skin.
You will find that it is still attached at the head, legs and tail. These can be removed with a pair of kitchen scissors or a sharp knife. Do be careful, as unless you remove the legs at the joint not only the knife, but the bones will also be very sharp. The head is best removed by cutting round the neck with a sharp knife, then dislocating the vertebrae with a twisting motion.
You should now wash your rabbit to remove any blood and fluff that is sticking to it, and finally dry it using kitchen paper or a cloth.
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